Turnitin
降AI改写
早检测系统
早降重系统
Turnitin-UK版
万方检测-期刊版
维普编辑部版
Grammarly检测
Paperpass检测
checkpass检测
PaperYY检测
[PDF][PDF] Effect of drying method on functional properties of Yam (Dioscorea sp.) flour
The effect of drying method on functional properties of five different yam flour varieties
namely, white yam, purple yam, yellow yam, water yam and three leaves yam were studied …
namely, white yam, purple yam, yellow yam, water yam and three leaves yam were studied …
[PDF][PDF] Drying Characteristics of Three CMD Resistant Cassava Varieties in Ghana as Affected by Pre-Treatment and Harvest Age
EB Ekete - academia.edu
The effects of different pre-treatment methods on drying characteristics of Ampong, Broni
and Otuhia cassava varieties harvested at 10, 12 and 14 months were investigated. The …
and Otuhia cassava varieties harvested at 10, 12 and 14 months were investigated. The …
[PDF][PDF] Effects of variety, harvest age and pre-treatment on the drying characteristics and baking quality of cassava flour
EB Ekete - 2017 - ir.knust.edu.gh
Cassava is an important tropical crop that is widely grown and consumed in different forms
across various countries in the tropics. It has great potentials for use in the bakery and other …
across various countries in the tropics. It has great potentials for use in the bakery and other …
Quality characteristics of wheat-cassava composite bread as affected by cassava flour pre-treatment
BE Eje - INTERNATIONAL JOURNAL OF ENGINEERING …, 2020 - rjwave.org
This study was carried out to investigate the effects of cassava pre-treatment on the baking
and organoleptic properties of wheat-cassava composite bread. High quality cassava flour …
and organoleptic properties of wheat-cassava composite bread. High quality cassava flour …