The essence of food security centers on ensuring availability and accessibility of foods in
adequate amounts and quality for all populations at all times for an active and healthy life …

The necrotrophic plant pathogenic fungus Botrytis cinerea (Pers., 1794), the causative agent
of gray mold disease, causes significant losses in agricultural production. Control of this …

Microorganisms that facilitate the decomposition of agricultural wastes are of importance
during composting processes. Here, we assessed if microbial agents, comprising …

Postharvest decay in fruits and vegetables caused by fungal pathogens such as Botrytis
cinerea leads to substantial economic losses. The decay caused by B. cinerea can be …

Abstract Titanium dioxide nanoparticles (TiO 2 NPs) are photocatalysts that can boost crop
photosynthesis. However, the effects of TiO 2 NPs on photosynthesis performance in tomato …

Clonostachys rosea is an important mycoparasite, with great potential for controlling
numerous plant fungal diseases. Understanding the mechanisms and modes of action will …

Clonostachys rosea (Link) Schroers is a filamentous fungus that has been widely used for
biological control, biological fermentation, biodegradation and bioenergy. In this research …

Our previous study showed that Pichia caribbica could alleviate black spot of cherry
tomatoes. This study aimed to explore the comprehensive mechanisms involved in the …

Tomato constitutes a primary agricultural industry, but its production is severely impaired by
Phytophthora infestans (P. infestans). Although identifying numerous resistance genes, the …

Botrytis cinerea is a common pathogenic agent, causing a significant reduction in tomato
quality and yield. In this study, the potential of two biocontrol fungal agents, Trichoderma …