Near-infrared-excited upconversion nanoparticles (UCNPs) have multicolor emissions, a
low auto-fluorescence background, a high chemical stability, and a long fluorescence …

Electrochemical sensors transduce chemical reactions into measurable electrical signals by
incorporating recognition components. Although they are capable of detecting a broad …

The analysis of antioxidants in different foodstuffs has become an active area of research,
which has led to many recently developed antioxidant assays. Many antioxidants exhibit …

Growing concerns on free radicals are the oxidative processes associated with physiological
damage. The consumption of functional foods and use of plants with antioxidant capacity are …

This review highlights the progress made in recent years on biosensors aimed at detecting
relevant analytes/markers of food peroxidation. Starting from the basic definition of …

Natural polyphenols found in health supplements and drinks have antioxidant and anti-
inflammatory properties. In particular, to determine the beneficial qualities of antioxidant …

Antioxidants are known to exhibit a protective effect against reactive oxygen species (ROS)-
related oxidative damage. As a result, inclusion of exogenous antioxidants in the diet has …

Tulisan ini saya persembahkan kepada keluarga tercinta terutama kepada kedua orang tua,
Bapak Sumadi dan Ibu Rusmala, kemudian kepada Istri tercinta, abang Margi beserta mbak …

Analytical chemistry is crucial to assessing food quality characteristics, as every industry and
public service sector depends on quality control. Biosensor technology involves a device …

Biosensors for the Determination of Toxic Phenolic Compounds Present in Cosmetics |
Biosensing Technology for Human HealthEco-friendly Materials and Real-world …