Fish waste: From problem to valuable resource
Following the growth of the global population and the subsequent rapid increase in
urbanization and industrialization, the fisheries and aquaculture production has seen a …
urbanization and industrialization, the fisheries and aquaculture production has seen a …
Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products
Background Seafood processing activity causes production of considerable amount of
waste/by-products and discards, resulting in negative economic and environmental impacts …
waste/by-products and discards, resulting in negative economic and environmental impacts …
Resource recovery from fish waste: Prospects and the usage of intensified extraction technologies
Highlights•Fish waste valorization is crucial for implementing SDG 2030 goals “zero
discards”.•Biointensification opens economically viable routes for low-value fish …
discards”.•Biointensification opens economically viable routes for low-value fish …
Protein hydrolysates derived from aquaculture and marine byproducts through autolytic hydrolysis
Autolysis technology has shown potential for protein hydrolysates production from marine
and aquaculture byproducts. Viscera are a source of cheap proteolytic enzymes for …
and aquaculture byproducts. Viscera are a source of cheap proteolytic enzymes for …
Circular bio-economy—paradigm for the future: systematic review of scientific journal publications from 2015 to 2021
G Venkatesh - Circular economy and sustainability, 2022 - Springer
While 'renewable'is the keyword in a bioeconomy and resource conservation is the
motivation behind a circular economy, a circular bioeconomy is one in which waste streams …
motivation behind a circular economy, a circular bioeconomy is one in which waste streams …
[HTML][HTML] Bioactive peptides from fisheries residues: A review of use of papain in proteolysis reactions
Papain is a cysteine endopeptidase of vegetal origin (papaya (Carica papaya L.) with
diverse applications in food technology. In this review we have focused our attention on its …
diverse applications in food technology. In this review we have focused our attention on its …
Bioactive peptide fractions from collagen hydrolysate of common carp fish byproduct: Antioxidant and functional properties
Collagen isolated from byproducts of common carp was hydrolyzed with alcalase enzyme to
obtain peptide fractions. The resulting> 30 kDa (PF1), 10–30 kDa (PF2), 3–10 kDa (PF3) …
obtain peptide fractions. The resulting> 30 kDa (PF1), 10–30 kDa (PF2), 3–10 kDa (PF3) …
[HTML][HTML] Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products
Background World-wide aquaculture represents a very important sector capable of
supplying huge amounts of animal protein. However its relevance has proportionally …
supplying huge amounts of animal protein. However its relevance has proportionally …
Characterization of protein hydrolysates from fish discards and by-products from the North-West Spain fishing fleet as potential sources of bioactive peptides
Fish discards and by-products can be transformed into high value-added products such as
fish protein hydrolysates (FPH) containing bioactive peptides. Protein hydrolysates were …
fish protein hydrolysates (FPH) containing bioactive peptides. Protein hydrolysates were …
Bioactive functional ingredients from aquatic origin: A review of recent progress in marine-derived nutraceuticals
There is increasing demand from consumers for healthier and more sustainable foods. The
marine biosphere is a rich source of health-promoting substances like bioactive peptides …
marine biosphere is a rich source of health-promoting substances like bioactive peptides …