[HTML][HTML] Biobased materials for food packaging

J Wang, M Euring, K Ostendorf, K Zhang - Journal of Bioresources and …, 2022 - Elsevier
Consumers prefer foods that are healthier with high quality and safety. Food packaging are
demanded to effectively extend the shelf-life, preserve the nutrients and decrease the …

Recent trends in polysaccharide-based biodegradable polymers for smart food packaging industry

PC Nath, R Sharma, S Debnath, M Sharma… - International Journal of …, 2023 - Elsevier
Artificial packaging materials, such as plastic, can cause significant environmental problems.
Thus, the use of polysaccharide-based biodegradable polymers (cellulose, starch, and …

Development and characterization of plant oil-incorporated carboxymethyl cellulose/bacterial cellulose/glycerol-based antimicrobial edible films for food packaging …

OM Atta, S Manan, M Ul-Islam, AAQ Ahmed… - … Composites and Hybrid …, 2022 - Springer
This study is aimed to develop 'green'bacterial cellulose (BC)-based bioactive and
biocompatible food packaging material by using plant oils (olive oil and ginger oil) as …

The optimization of bacterial cellulose production and its applications: a review

D Andriani, AY Apriyana, M Karina - Cellulose, 2020 - Springer
Bacterial cellulose (BC) is a promising biomaterial due to its specific and excellent
properties such as high cellulose purity, mechanical strength, high crystallinity and …

Development and characterization of novel starch (mango kernel and litchi seed) based active edible coatings and films using ultrasonication: Effects on postharvest …

N Kumar, AA Khan, D Pyngrope, AM Alanazi… - Sustainable Chemistry …, 2024 - Elsevier
This work probes the effects of clove essential oil (EO)(2.5% v/v) and ultrasonic treatments
on the physicochemical, rheological, and microbial properties of three starches-based (corn …

Fabrication, characterization and antioxidant activities of pectin and gelatin based edible film loaded with Citrus reticulata L. essential oil

S Bhatia, A Al‐Harrasi, S Ullah, YA Shah… - Journal of Food …, 2024 - Wiley Online Library
In the present work, pectin and gelatin‐based edible films (EFs) loaded with Citrus reticulata
L.(tangerine) essential oil were fabricated and evaluated for their potential application in …

Development of bacterial cellulose/chitosan films: structural, physicochemical and antimicrobial properties

Indriyati, F Dara, I Primadona, Y Srikandace… - Journal of Polymer …, 2021 - Springer
Antimicrobial film is one of the most promising active packaging materials that can maintain
the quality and extend the shelf life of food products. It can be prepared by incorporating …

Optimizing slurry preparation for improved mechanical and physical characteristics of nata de coco-based edible packaging

D Andriani, M Karina, S Priatni, AY Apriyana… - Journal of Cleaner …, 2024 - Elsevier
Conventional plastic food packaging, primarily composed of non-biodegradable synthetic
polymers, has been a significant environmental concern. To address this issue, this study …

[HTML][HTML] Essential oils as potential natural antioxidants, antimicrobial, and antifungal agents in active food packaging

A Bibow, W Oleszek - Antibiotics, 2024 - mdpi.com
In the last few years, there has been growing interest in the harmful impact of synthetic
additives, the increased consumer focus on nutrition, and their unwillingness to use …

The Impact of the mechanical modification of bacterial cellulose films on selected quality parameters

I Betlej, R Salerno-Kochan, A Jankowska, K Krajewski… - Coatings, 2021 - mdpi.com
This study investigated the effect of the homogenization of bacterial cellulose particles and
their reintegration into a membrane on the mechanical and physical parameters of the films …