Ozone pollution is a serious global environmental problem, with surface ozone
concentrations consistently ranking among the top air pollutants. In response to ozone …

Contrary to the conventional wisdom and practices moderate non-burning ultraviolet (UV)
radiation may be beneficial to our existence, but ecosystems and human health are …

Rice (Oryza sativa L.) stands out as the world's most vital staple food crop, yet is susceptible
to UV-B radiation stress. This study investigates the physiological and transcriptome …

UV-B radiation is becoming a bigger threat to plants as a result of the ozone layer's
depletion. As an alpine plant, Rhododendron chrysanthum Pall.(R. chrysanthum) may grow …

The increase in UV-B radiation at the Earth's surface due to the depletion of the stratospheric
ozone layer is a notable facet of contemporary climate change patterns. The macroalgae …

UV-B stress can affect plant growth at different levels, and although there is a multitude of
evidence confirming the effects of UV-B radiation on plant photosynthesis, there are fewer …

Background Water insufficiency is a major abiotic stressor that significantly reduces crop
yields, posing a serious threat to global food security. Soybean, a key legume and one the …

Coffee is the second most consumed beverage in the world, playing an important role in the
global economy, but several studies have shown that this crop can suffer significant impacts …

Higher plants have developed complex mechanisms to adapt to fluctuating environmental
conditions with light playing a vital role in photosynthesis and influencing various …

In the era of climate change, the correlation between climate, food security, and water
resources is profoundly influenced by microbial ecosystems. This review explores the …