Rye is a valuable food and forage crop, an important genetic resource for wheat and triticale
improvement and an indispensable material for efficient comparative genomic studies in …

INTRODUCTION Wheat (Triticum aestivum L.) is the most widely cultivated crop on Earth,
contributing about a fifth of the total calories consumed by humans. Consequently, wheat …

Wheat (Triticum spp.) is one of the founder crops that likely drove the Neolithic transition to
sedentary agrarian societies in the Fertile Crescent more than 10,000 years ago. Identifying …

Rye (Secale cereale L.) is an exceptionally climate-resilient cereal crop, used extensively to
produce improved wheat varieties via introgressive hybridization and possessing the entire …

Powdery mildew, caused by Blumeria graminis f. sp. tritici (Bgt), is one of the most
destructive diseases that pose a great threat to wheat production. Wheat landraces …

Chromosome-scale genome sequence assemblies underpin pan-genomic studies. Recent
genome assembly efforts in the large-genome Triticeae crops wheat and barley have relied …

SUMMARY A chromosome‐specific painting technique has been developed which
combines the most recent approaches of the companion disciplines of molecular …

More than half of the calories consumed by humans are provided by three major cereal
crops (rice, maize, and wheat). Orphan crops are usually well adapted to low-input …