In recent years, red beetroot has received a growing interest due to its abundant source of
bioactive compounds, particularly betalains. Red beetroot betalains have great potential as …

Background The emergency for treating obesity has increased, triggering severe economic
issues worldwide. The consumption of anthocyanins from different dietetic sources or by …

We prepared a pH-sensitive indicator film incorporating beetroot extract (BTE, 0, 1, 2, and
3%, w/w) encapsulated in pectin from watermelon peel (WMP) to monitor quality changes of …

The consumers' demands have changed from energy providing diet to a diet with a
balanced nutrient profile along with metabolic, physiological and functional health benefits …

In this study, the effect of the red beet extract and Plantago psyllium mucilage on the
physicochemical and biodegradability properties of carrageenan gum film was investigated …

Background Wheat is the most vital staple food; as far as worldwide production and
utilization are concern, it gives roughly 55% of the starches and over 20% of the food …

The consumption of noodles with a high glycemic index (GI) can affect health, prompting the
need for dietary adjustments to manage abnormal blood glucose levels. This review delves …

Beetroot is well known for its deep red–purple colouring pigments called betalains.
Betalains also found its application in the preparation of functional foods and drinks …

Featured Application This review aims to conduct an exhaustive search on the main
bioactive compounds present in beetroot, with a primary focus on the implications of their …

Beta vulgaris, also known as Beetroot, is a member of a family of Chenopodiaceae and is
widely used as a natural food colorant. It gets its distinctive color due to nitrogen-containing …