For the prevention of infectious diseases, knowledge about transmission routes is essential.
In addition to respiratory, fecal–oral, and sexual transmission, the transfer of pathogens via …

Data indicate that prevalence of specific serovars of Salmonella enterica in human
foodborne illness is not correlated with their prevalence in feed. Given that feed is a …

Some Enterobacteriaceae possess the ability to survive in low-moisture environments for
extended periods of time. Many of the reported food-borne outbreaks associated with low …

CONTENTS 18.1 Introduction.................................................................................................................
................. 40418.1. 1 Background of Drying …

In combination with other strategies, hyperosmolarity and desiccation are frequently used by
the food processing industry as a means to prevent bacterial proliferation, and particularly …

We revisit the hypothesis that there is life in the venusian clouds to propose a life cycle that
resolves the conundrum of how life can persist aloft for hundreds of millions to billions of …

Significance: Proline metabolism has complex roles in a variety of biological processes,
including cell signaling, stress protection, and energy production. Proline also contributes to …

Organisms across the tree of life use a variety of mechanisms to respond to stress-inducing
fluctuations in osmotic conditions. Cellular response mechanisms and phenotypes …

The success of Salmonella as a foodborne pathogen can probably be attributed to two major
features: its remarkable genetic diversity and its extraordinary ability to adapt. Salmonella …

Salmonellosis is one of the main causes of foodborne illnesses worldwide, with outbreaks
predominately linked to contamination of eggs and raw egg products, such as mayonnaise …