The COVID-19 pandemic has shattered millions of lives globally and continues to be a
challenge to public health due to the emergence of variants of concern. Fear of secondary …

In situ N-doped porous carbon (NPC) derived from wheat bran via a convenient salt sealing
and air-assisted strategy was prepared for the removal of doxycycline (DOX) from aqueous …

Abstract Background and Aim: Antibiotics are used to improve growth, reduce disease, and
decrease mortality in animals grown for food. The government regulates and prohibits the …

Background This study aimed to identify tetracycline residues in milk consumed in the region
of Constantine (northeast Algeria) using ELISA based tetracyclin kit. Methods A total of 180 …

A multi-residue analysis of four sulfonamides viz., sulfadiazine, sulfadoxine, sulfamethazine,
sulfamethoxazole in buffalo meat has been proposed using HPLC-UV detection method …

Background: The use of antimicrobial agents in livestock production is inevitable and helpful
in majority of their applications. However, their indiscriminate frequency of use has resulted …

The study was planned to screen Sulfaquinoxaline (SQX) residue status in chicken tissue in
Jammu, J&K. Tissue samples from various districts of Jammu, gathered and analyzed for …

With world's second-largest human population of 1.25 billion and about 250 million
economically strong potential consumers, the domestic demand for meat and livestock …

The poultry industry has grown so fast alongside an irrational use of antibiotics to maximize
profit and made it cost effective production during last few decades. The rising and …

The administration of fluoroquinolone antimicrobials to broiler chicken without an adequate
withdrawal time may lead to violative concentrations of residues in edible tissues destined …