A comprehensive survey of image-based food recognition and volume estimation methods for dietary assessment

GA Tahir, CK Loo - Healthcare, 2021 - mdpi.com
Dietary studies showed that dietary problems such as obesity are associated with other
chronic diseases, including hypertension, irregular blood sugar levels, and increased risk of …

Ingredient-guided region discovery and relationship modeling for food category-ingredient prediction

Z Wang, W Min, Z Li, L Kang, X Wei… - IEEE Transactions on …, 2022 - ieeexplore.ieee.org
Recognizing the category and its ingredient composition from food images facilitates
automatic nutrition estimation, which is crucial to various health relevant applications, such …

Ingredient prediction via context learning network with class-adaptive asymmetric loss

M Luo, W Min, Z Wang, J Song… - IEEE Transactions on …, 2023 - ieeexplore.ieee.org
Ingredient prediction has received more and more attention with the help of image
processing for its diverse real-world applications, such as nutrition intake management and …

Convolution-Enhanced Bi-Branch Adaptive Transformer with Cross-Task Interaction for Food Category and Ingredient Recognition

Y Liu, W Min, S Jiang, Y Rui - IEEE Transactions on Image …, 2024 - ieeexplore.ieee.org
Recently, visual food analysis has received more and more attention in the computer vision
community due to its wide application scenarios, eg, diet nutrition management, smart …

A New CNN-Based Single-Ingredient Classification Model and Its Application in Food Image Segmentation

Z Zhu, Y Dai - Journal of Imaging, 2023 - mdpi.com
It is important for food recognition to separate each ingredient within a food image at the
pixel level. Most existing research has trained a segmentation network on datasets with pixel …

Multi-Scale Spiking Pyramid Wireless Communication Framework for Food Recognition

W Li, J Li, M Ma, X Hong, X Fan - IEEE Transactions on …, 2024 - ieeexplore.ieee.org
Food recognition applications in human health have recently garnered significant attention
in the field of computer vision. With the advancement of mobile devices, robust food …

Nutritional composition analysis in food images: an innovative Swin Transformer approach

H Wang, H Tian, R Ju, L Ma, L Yang, J Chen… - Frontiers in Nutrition, 2024 - frontiersin.org
Accurate recognition of nutritional components in food is crucial for dietary management and
health monitoring. Current methods often rely on traditional chemical analysis techniques …

Rafa-net: Region attention network for food items and agricultural stress recognition

A Bera, O Krejcar… - IEEE Transactions on …, 2024 - ieeexplore.ieee.org
Deep convolutional neural networks (CNNs) have facilitated remarkable success in
recognizing various food items and agricultural stress. A decent performance boost has …

ML-CookGAN: Multi-label generative adversarial network for food image generation

Z Liu, K Niu, Z He - ACM Transactions on Multimedia Computing …, 2023 - dl.acm.org
Generating food images from recipe and ingredient information can be applied to many
tasks such as food recommendation, recipe development, and health management. For the …

Multi-objective Software Defect Prediction via Multi-source Uncertain Information Fusion and Multi-task Multi-view Learning

M Yang, S Yang, WE Wong - IEEE Transactions on Software …, 2024 - ieeexplore.ieee.org
Effective software defect prediction (SDP) is important for software quality assurance.
Numerous advanced SDP methods have been proposed recently. However, how to …