Simple Summary Skeletal muscle mass is an important economic trait, and muscle
development and growth is a crucial factor to supply enough meat for human consumption …

Heterozygosity-rich regions (HRR) are genomic regions of high heterozygosity, which may
harbor loci related to key functional traits such as immune response, survival rate, fertility …

The dynamic synergy of genes and pathways in muscles in relation to age affects the muscle
characteristics. Investigating the temporal changes in gene expression will help illustrate the …

Supplementing animal feed with probiotic additives can promote muscle production and
improve meat quality. The study aimed to explore the effects of dietary probiotics …

Ovary development is an important determinant of the procreative capacity of female
animals. Here, we performed genome-wide sequencing of long non-coding RNAs …

Quantitative PCR (qPCR) is a widely-used technique for quantifying the expression of target
genes across various tissues, as well as under different pathological and physiological …

Carcass weight, meat quality and muscle components are important traits economically and
they underpin most of the commercial return to goat producers. In this study, the …

Cattle traits like average daily weight gain (ADG) greatly impact profitability. Selecting based
on ADG considering genetic variability can lead to economic and genetic advancements in …

Normalization of gene expression data using appropriate reference genes is critical to
diminish any technical bias in an experiment involving quantitative real-time PCR (qPCR) …

The study presents the miRNA profiles of two Indian sheep populations with divergent
carcass and muscle traits. The RNA sequencing of longissimus thoracis muscles from the …