Background Critical examination of the quality and validity of available allergic rhinitis (AR)
literature is necessary to improve understanding and to appropriately translate this …

Key determinants for the development of an allergic response to an otherwise 'harmless'
food protein involve different factors like the predisposition of the individual, the timing, the …

Abstract Food allergy affects approximately 2–4% of children and adults. This guideline
provides recommendations for managing food allergy from the Global Allergy and Asthma …

Birch and other related trees of the families Betulaceae and Fagaceae (alder, hazel, oak,
hornbeam, chestnut, and beech) constitute the birch homologous group. This grou** is …

The microbiome is vital for immune system development and homeostasis. Changes in
microbial composition and function, termed dysbiosis, in the skin and the gut have recently …

IgE-associated food allergy affects approximately 3% of the population and has severe
effects on the daily life of patients—manifestations occur not only in the gastrointestinal tract …

Pollen is recognized as an excellent dietary supplement for human nutrition, which is why it
can be found in different forms on the market (granules, capsules, tablets, pellets, and …

BACKGROUND: The immunologic mechanisms underlying sublingual immunotherapy
(SLIT) are still unclear, particularly the role of regulatory T cells. OBJECTIVE: We sought to …

For proteins to cause IgE-mediated allergic reactions, several common characteristics have
to be defined, including small molecular size, solubility and stability to changing pH levels …

This review provides an overview of the inflammatory mechanisms and immunological
aspects specific to atopic dermatitis. The review discusses publications on the roles of …