Allergies, including asthma, food allergy and atopic dermatitis, are increasing in prevalence,
particularly in westernized countries. Although a detailed mechanistic explanation for this …

Dietary and bacterial metabolites influence immune responses. This raises the question
whether the increased incidence of allergies, asthma, some autoimmune diseases …

Background Although breastfeeding is touted as providing many health benefits to infants,
some aspects of this relationship remain poorly understood. Methods The Environmental …

Objectives: This guideline provides recommendations for the diagnosis and management of
suspected cow's-milk protein allergy (CMPA) in Europe. It presents a practical approach with …

Atopic dermatitis (AD) and food allergy (FA) share similar type 2 inflammation and commonly
co‐occur, but the precise proportion of AD patients with FA and vice versa, as well as the …

Food allergy is an important public health problem that affects children and adults and may
be increasing in prevalence. Despite the risk of severe allergic reactions and even death …

Food allergies can result in life-threatening reactions and diminish quality of life. In the last
several decades, the prevalence of food allergies has increased in several regions …

This guideline advises on the management of patients with cow's milk allergy. Cow's milk
allergy presents in the first year of life with estimated population prevalence between 2 …

Allergy and clinical immunology societies have issued guidance for the management of food
allergy. 1, 2 Guidelines are now regarded as translational research instruments, designed to …

Exclusive breast feeding is recommended in all guidelines as the first choice feeding. Cow
milk allergy (CMA) can be diagnosed by a diagnostic elimination diet for 2 to 4 weeks with a …