Recently, aptamers have attracted attention in the biosensing field as signal recognition
elements because of their high binding affinity toward specific targets such as proteins, cells …

With the rapid growth in global food production, delivery, and consumption, reformative food
analytical techniques are required to satisfy the monitoring requirements of speed and high …

Molecularly imprinted polymer nanozyme (MIL-101 (Co, Fe)@ MIP) with bimetallic active
sites and high-efficiency peroxidase-like (POD-like) activity were synthesized for the …

Porous materials constitute an attractive research field due to their high specific surfaces;
high chemical stabilities; abundant pores; special electrical, optical, thermal, and …

In this paper, a simple, economical, selective and sensitive electrochemical sensor is
proposed for the quantification of vanillin (VAN) in real food samples. It consists of a carbon …

Food safety issues remain a worldwide challenge due to the presence of contaminants. DNA-
based sensors have been suggested to help detect molecules such as biomarkers …

Develo** a simple and reliable method for the detection of the highly concerning
antibiotic, Chloramphenicol (CAP), is of great importance to food safety monitoring. In this …

Vanillin is an extensively used flavor compound valuable in the food and pharmaceutical
industries. Vanillin flavoring compound is present as natural, synthetic, and …

Dielectric breakdown technique was utlised to fabricate 5–6 nm nanopores for vanillin
detection in various food samples. A highly selective aptamer (Van_74) with high binding …

The ultimate sensitivity of field-effect-transistor (FET)-based devices for ionic species
detection is of great interest, given that such devices are capable of monitoring single …