Probiotics are live microorganisms (usually bacteria), which are defined by their ability to
confer health benefits to the host, if administered adequately. Probiotics are not only used as …

Probiotics are live microorganisms that confer a number of health benefits when consumed
in adequate amounts, mostly due to improvement of intestinal microflora. Bacterial strains …

After harvesting fruits and vegetables and during storage and transportation, its sensorial,
nutritional and sensorial quality decreases due to its high moisture content, microbial …

Encapsulation technologies are used to keep probiotic cell viable throughout storage,
commercialization and use in food products, so that these cells are active during their …

Using biopolymers as wall materials in spray drying poses challenges, particularly in
attaining flowability and thermal stability among their physicochemical properties. This paper …

In recent years, there has been an increasing interest in studying food and its derived
ingredients that can provide beneficial effects for human health. These studies are hel** to …

Over the past decades, Mexico has become one of the main sweetener-consuming
countries in the world. Large amounts of these sweeteners are in dairy products aimed at the …

El objetivo de este trabajo fue realizar una revisión de las técnicas de microencapsulación
con alginato para aplicaciones en alimentos. El alginato ha sido uno de los polímeros más …

La industria de alimentos busca ingredientes que al ser adicionados a un alimento,
prolonguen su vida útil y reduzcan la tasa de cambios que el producto alimenticio podría …

Beetroot (liquid or lyophilized) was added to whole milk stirred yogurt to evaluate its
antioxidant activity, rheological (flow behavior and apparent viscosity), sensory (color, flavor …