[HTML][HTML] A comparative study on the taste characteristics of satellite cell cultured meat derived from chicken and cattle muscles
ST Joo, JS Choi, SJ Hur, GD Kim, CJ Kim… - Food science of …, 2022 - ncbi.nlm.nih.gov
This study investigated the amino acid and nucleotide-related compound composition and
taste characteristics of cultured muscle tissue (CMT) obtained by culturing satellite cells …
taste characteristics of cultured muscle tissue (CMT) obtained by culturing satellite cells …
Culture Medium for Cultivated Meat
GR Reigado, IDS Caldeira, PO Marques… - Cultivated Meat …, 2024 - Springer
Cultivated meat has attracted widespread attention as a promising technology with potential
benefits in food safety, sustainable development, and traceable origin. While countries …
benefits in food safety, sustainable development, and traceable origin. While countries …
Microcarriers and Scaffolds in Cultivated Meat Production
R Canova, LM Brand, J do Canto Olegário… - Cultivated Meat …, 2024 - Springer
The role of scaffolds in cultivated products is to provide structural support for cells as is
observed in the extracellular matrix in living organs. The application of scaffolds can be at …
observed in the extracellular matrix in living organs. The application of scaffolds can be at …
3D Printing in the Development of Meat Based Products
This chapter presents discussions on 3D printing technology in the realm of meat
production, offering a detailed exploration of its historical progression and fundamental …
production, offering a detailed exploration of its historical progression and fundamental …
Investigating the Potential for Myogenic Differentiation in Bovine Embryonic Stem Cells
TC Jara - 2024 - search.proquest.com
In vitro muscle differentiation has had a renewed interest in the context of cultivated meat.
One potential cell source for this product is embryonic stem cells (ESCs). Though myogenic …
One potential cell source for this product is embryonic stem cells (ESCs). Though myogenic …
[책][B] Cultivated Meat: Technologies, Commercialization and Challenges
CR Soccol - books.google.com
In this chapter, we introduce the guiding ideas for this book, as well as a list of its content.
The motivations for new food systems are diverse and complex and are presented here with …
The motivations for new food systems are diverse and complex and are presented here with …
Microcarriers and Scaffolds in Cultivated Meat Production Check for updates
R Canova, LM Brand, J do Canto Olegário… - Cultivated Meat … - books.google.com
The role of scaffolds in cultivated products is to provide structural support for cells as is
observed in the extracellular matrix in living organs. The application of scaffolds can be at …
observed in the extracellular matrix in living organs. The application of scaffolds can be at …