Brewers' spent grain: An unprecedented opportunity to develop sustainable plant-based nutrition ingredients addressing global malnutrition challenges
There is an urgent requirement to minimize food waste and create more sustainable food
systems that address global increases in malnutrition and hunger. The nutritional value of …
systems that address global increases in malnutrition and hunger. The nutritional value of …
[HTML][HTML] The high-value and sustainable utilization of grape pomace: A review
C Wang, Y You, W Huang, J Zhan - Food Chemistry: X, 2024 - Elsevier
A large portion of global grape production has been utilized for wine production,
accompanied by tremendous pressure to dispose grape pomace. To achieve circular …
accompanied by tremendous pressure to dispose grape pomace. To achieve circular …
Consumer attitudes to upcycled foods in US and China
S Grasso, R Fu, F Goodman-Smith, P Lu, JA Parrella, Z Xu, A Kogut - Food Quality and Preference, 2024 - Elsevier
Upcycled foods are a promising solution to reduce food waste because the upcycling
process involves transforming food by-products and waste materials into new and edible …
process involves transforming food by-products and waste materials into new and edible …
Upcycling in the context of biotechnology-based solutions for food quality, loss, and consumer perception
Highlights•Upcycling is a creative response to extract additional value from what would
otherwise be wasted.•Consumers perceive upcycling ambiguously, especially because of …
otherwise be wasted.•Consumers perceive upcycling ambiguously, especially because of …
[HTML][HTML] Upcycled food: How does it support the three pillars of sustainability?
M Thorsen, M Mirosa, S Skeaff… - Trends in Food Science …, 2024 - Elsevier
Background Upcycled food is increasingly promoted as a strategy for repurposing food that
would otherwise be wasted. Understanding the environmental, social, and economic …
would otherwise be wasted. Understanding the environmental, social, and economic …
[HTML][HTML] Effect of heat treatment on microbiological safety of supermarket food waste as substrate for black soldier fly larvae (Hermetia illucens)
N Van Looveren, L Verbaet, L Frooninckx… - Waste Management, 2023 - Elsevier
Supermarket food waste, constituting 13% of global food waste, can be upcycled as
substrate for black soldier fly larvae (BSFL) and converted into larval biomass. Since …
substrate for black soldier fly larvae (BSFL) and converted into larval biomass. Since …