Chemical stability of ascorbic acid integrated into commercial products: A review on bioactivity and delivery technology
The L-enantiomer of ascorbic acid is commonly known as vitamin C. It is an indispensable
nutrient and plays a key role in retaining the physiological process of humans and animals …
nutrient and plays a key role in retaining the physiological process of humans and animals …
Mucus interaction to improve gastrointestinal retention and pharmacokinetics of orally administered nano-drug delivery systems
Oral delivery of therapeutics is the preferred route of administration due to ease of
administration which is associated with greater patient medication adherence. One major …
administration which is associated with greater patient medication adherence. One major …
A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers
Today, there is an ever-growing interest on natural food ingredients both by consumers and
producers in the food industry. In fact, people are looking for those products in the market …
producers in the food industry. In fact, people are looking for those products in the market …
[HTML][HTML] Vitamin C: One compound, several uses. Advances for delivery, efficiency and stability
Abstract Vitamin C (Vit C) is a potent antioxidant with several applications in the cosmetic
and pharmaceutical fields. However, the biggest challenge in the utilization of Vit C is to …
and pharmaceutical fields. However, the biggest challenge in the utilization of Vit C is to …
Nano-encapsulation as a promising approach for targeted delivery and controlled release of vitamins
Background Vitamins are bioactive molecules necessary for human health, which are
sensible to degradation. During consumption, the bioavailability of these compounds might …
sensible to degradation. During consumption, the bioavailability of these compounds might …
Encapsulation of food bioactives and nutraceuticals by various chitosan-based nanocarriers
Nowadays, nanoencapsulation as a leading technique using nanostructures, can
considerably enhance the bioavailability and durability of bioactive food components. For …
considerably enhance the bioavailability and durability of bioactive food components. For …
Zeta potential of food matrices
C Cano-Sarmiento, DI Téllez-Medina… - Food Engineering …, 2018 - Springer
Food matrices contain electrically charged particles, which interact with each other and with
the media and are produced via several interface processes and mechanisms. The …
the media and are produced via several interface processes and mechanisms. The …
A comprehensive review on the controlled release of encapsulated food ingredients; fundamental concepts to design and applications
Background Controlled release (CR) systems have emerged as powerful platforms for
innovative formulations and dietary designs to enhance the techno-functional performance …
innovative formulations and dietary designs to enhance the techno-functional performance …
Toward understanding the antibacterial mechanism of chitosan: Experimental approach and in silico analysis
This study investigated the antibacterial mechanisms of chitosan (Cs), alkylated form
(AlkCs), and chitosan nanoparticles (CsNPs) against Escherichia coli MG1655, a gram …
(AlkCs), and chitosan nanoparticles (CsNPs) against Escherichia coli MG1655, a gram …
In vitro release and biological activities of Carum copticum essential oil (CEO) loaded chitosan nanoparticles
A Esmaeili, A Asgari - International Journal of Biological Macromolecules, 2015 - Elsevier
In recent years, the unparalleled and functional properties of essential oils have been
extensively reported, but the sensitivity of essential oils to environmental factors and their …
extensively reported, but the sensitivity of essential oils to environmental factors and their …