Background Spices are rich source of naturally occurring bioactives and are used in different
food applications. Major spice bioactives include essential oils, oleoresins, polysaccharides …

Curcumin is the primary polyphenol in turmeric's curcuminoid class. It has a wide range of
therapeutic applications, such as anti-inflammatory, antioxidant, antidiabetic …

The purpose of this study was to develop biodegradable films made of cationic potato starch-
derivatives and loaded with curcumin. Potato starch was recovered from potato peel waste …

Curcumin is the principal curcuminoid found in the rhizomes of turmeric. Due to its
therapeutic action against cancer, depression, diabetes, some bacteria, and oxidative stress …

Metabolic diseases have become a serious threat to human health worldwide. It is crucial to
look for effective drugs from natural products to treat metabolic diseases. Curcumin, a …

The effect of interaction between ovotransferrin fibrils (OVTFs) and citrus pectin (CP) on the
properties of oleogel-based Pickering emulsions was innovatively explored. Firstly, the …

Curcuma longa, a perennial herb of the family genus turmeric, was used as a natural
pigment in the food industry in the ancient era. The medicinal efficacy and function of …

Sustainable products particular plant pigments as colorants have gained a worldwide fame
due to their ayurvedic and eco-friendly nature. In this research, improvement in colorfastness …

An entirely unknown species of coronavirus (COVID-19) outbreak occurred in December
2019. COVID-19 has already affected more than 180 million people causing~ 3.91 million …

Turmeric (Curcuma longa L.) is a medicinal plant used extensively in Chinese and Indian
traditional medicine as a home remedy for various diseases. It has been used for medical …