Edible films and coatings as food-quality preservers: An overview

E Díaz-Montes, R Castro-Muñoz - Foods, 2021 - mdpi.com
Food preservation technologies are currently facing important challenges at extending the
shelf-life of perishable food products (eg, meat, fish, milk, eggs, and many raw fruits and …

Antimicrobial nanofillers reinforced biopolymer composite films for active food packaging applications-a review

R Priyadarshi, S Roy, T Ghosh, D Biswas… - Sustainable Materials …, 2022 - Elsevier
Active food packaging is crucial nowadays due to the rising consumer demands for less
processed and preservative-free foods. Also, due to growing concern and overuse of …

Incorporation of essential oils in edible seaweed-based films: A comprehensive review

S Ebrahimzadeh, D Biswas, S Roy… - Trends in Food Science & …, 2023 - Elsevier
Background Novel innovative approaches like edible films have huge potential to be used in
food contacting materials due to their positive impacts on ecological problems and other …

Alginate-based edible films and coatings for food packaging applications

T Senturk Parreidt, K Müller, M Schmid - Foods, 2018 - mdpi.com
Alginate is a naturally occurring polysaccharide used in the bio industry. It is mainly derived
from brown algae species. Alginate-based edible coatings and films attract interest for …

Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil

H Almasi, S Azizi, S Amjadi - Food Hydrocolloids, 2020 - Elsevier
The aim of this study was to prepare the pectin films activated by marjoram essential oil-
loaded nanoemulsions (NE) and Pickering emulsions (PE). Low molecular surfactant of …

Biodegradable zein film composites reinforced with chitosan nanoparticles and cinnamon essential oil: Physical, mechanical, structural and antimicrobial attributes

N Vahedikia, F Garavand, B Tajeddin, I Cacciotti… - Colloids and Surfaces B …, 2019 - Elsevier
Natural bio-based zein films were prepared by incorporating cinnamon essential oil (CEO)
and chitosan nanoparticles (CNPs) at 2% and 4%(w/w) amounts, respectively, in order to …

An overview of natural antimicrobials role in food

AM Pisoschi, A Pop, C Georgescu, V Turcuş… - European Journal of …, 2018 - Elsevier
The present paper aims to review the natural food preservatives with antimicrobial
properties emphasizing their importance for the future of food manufacturing and consumers' …

A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers

E Assadpour, S Mahdi Jafari - Critical reviews in food science and …, 2019 - Taylor & Francis
Today, there is an ever-growing interest on natural food ingredients both by consumers and
producers in the food industry. In fact, people are looking for those products in the market …

Alginate: Enhancement strategies for advanced applications

A Hurtado, AAA Aljabali, V Mishra… - International Journal of …, 2022 - mdpi.com
Alginate is an excellent biodegradable and renewable material that is already used for a
broad range of industrial applications, including advanced fields, such as biomedicine and …

Development of edible films and coatings from alginates and carrageenans

E Tavassoli-Kafrani, H Shekarchizadeh… - Carbohydrate …, 2016 - Elsevier
The use of renewable resources, which can reduce waste disposal problems, is being
explored to produce biopolymer films and coatings. Renewability, degradability, and edibility …