Barriers and facilitators to implementation of menu labelling interventions from a food service industry perspective: a mixed methods systematic review

C Kerins, S McHugh, J McSharry, CM Reardon… - International journal of …, 2020 - Springer
Background Eating outside the home contributes to poor dietary habits worldwide and is
associated with increased body fat and weight gain. Evidence shows menu labelling is …

The use of private regulatory measures to create healthy food retail environments–a sco** review

J Dancey, B Reeve, A Jones, M Ferguson… - Public Health …, 2024 - cambridge.org
Objective: Different forms of public and private regulation have been used to improve the
healthiness of food retail environments. The aim of this sco** review was to systematically …

Point-of-choice kilocalorie labelling practices in large, out-of-home food businesses: a preobservational versus post observational study of labelling practices following …

M Polden, A Jones, M Essman, J Adams, T Bishop… - BMJ open, 2024 - bmjopen.bmj.com
Background and objectives On 6 April 2022, the UK government implemented mandatory
kilocalorie (kcal) labelling regulations for food and drink products sold in the out-of-home …

Kilocalorie labelling in the out-of-home sector: an observational study of business practices and consumer behaviour prior to implementation of the mandatory calorie …

M Polden, A Jones, J Adams, T Bishop, T Burgoine… - BMC Public Health, 2023 - Springer
Background Regulations mandating kilocalorie (kcal) labelling for large businesses in the
out-of-home food sector (OHFS) came into force on 6th April 2022 as a policy to reduce …

Will calorie labels for food and drink served outside the home improve public health?

E Robinson, L Marty, A Jones, M White, R Smith… - Bmj, 2021 - bmj.com
Will calorie labels for food and drink served outside the home improve public health? | The BMJ
Skip to main content Intended for healthcare professionals Access provided by Google Indexer …

Assessing public perception and awareness of UK mandatory calorie labeling in the out‐of‐home sector: Using Twitter and Google trends data

M Polden, E Robinson, A Jones - Obesity Science & Practice, 2023 - Wiley Online Library
Objectives In 2021 the UK government announced a new obesity policy requiring large out‐
of‐home food outlets to provide mandatory in‐store calorie labeling on food and drink items …

[HTML][HTML] Monitoring the nutrient composition of food prepared out-of-home in the United Kingdom: database development and case study

Y Huang, T Burgoine, M Essman… - JMIR Public Health …, 2022 - publichealth.jmir.org
Background: Hand transcribing nutrient composition data from websites requires extensive
human resources and is prone to error. As a result, there are limited nutrient composition …

Trends in energy and nutrient content of menu items served by large UK chain restaurants from 2018 to 2020: an observational study

Y Huang, DRZ Theis, T Burgoine, J Adams - BMJ open, 2021 - bmjopen.bmj.com
Objective The objective of this study was to evaluate the change in energy and nutrient
content of menu items sold in large UK chain restaurants (eg, fast food, full service) from …