Dietary linoleic acid and human health: Focus on cardiovascular and cardiometabolic effects
This narrative review aims to discuss the more relevant evidence on the role of linoleic acid
(LA), a n-6 essential fatty acid that constitutes the predominant proportion of dietary …
(LA), a n-6 essential fatty acid that constitutes the predominant proportion of dietary …
Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: systematic reviews and meta-analyses from the Nutrition …
Background Dietary habits are major contributors to coronary heart disease, stroke, and
diabetes. However, comprehensive evaluation of etiologic effects of dietary factors on …
diabetes. However, comprehensive evaluation of etiologic effects of dietary factors on …
[HTML][HTML] Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
Background Suboptimal diet is an important preventable risk factor for non-communicable
diseases (NCDs); however, its impact on the burden of NCDs has not been systematically …
diseases (NCDs); however, its impact on the burden of NCDs has not been systematically …
Association between dietary factors and mortality from heart disease, stroke, and type 2 diabetes in the United States
Importance In the United States, national associations of individual dietary factors with
specific cardiometabolic diseases are not well established. Objective To estimate …
specific cardiometabolic diseases are not well established. Objective To estimate …
Addressing global disparities in blood pressure control: perspectives of the International Society of Hypertension
Raised blood pressure (BP) is the leading cause of preventable death in the world. Yet, its
global prevalence is increasing, and it remains poorly detected, treated, and controlled in …
global prevalence is increasing, and it remains poorly detected, treated, and controlled in …
[HTML][HTML] Cardiovascular mortality attributable to dietary risk factors in 51 countries in the WHO European Region from 1990 to 2016: a systematic analysis of the Global …
This study was performed to highlight the relationship between single dietary risk factors and
cardiovascular diseases (CVDs) in the WHO European Region. We used the comparative …
cardiovascular diseases (CVDs) in the WHO European Region. We used the comparative …
Evaluation of the quality of evidence of the association of foods and nutrients with cardiovascular disease and diabetes: a systematic review
Importance Poor diet is a leading global factor associated with cardiometabolic disease
(CMD). Understanding the quality of evidence of the associations between specific dietary …
(CMD). Understanding the quality of evidence of the associations between specific dietary …
The effect of trans fatty acids on human health: regulation and consumption patterns
Health effects of trans fatty acids (TFAs) on human organisms can vary according to their
type, structure, composition, and origin. Even though the adverse health effects of industrial …
type, structure, composition, and origin. Even though the adverse health effects of industrial …
[HTML][HTML] Scientistsʼ warning on climate change and medicinal plants
WL Applequist, JA Brinckmann, AB Cunningham… - Planta …, 2020 - thieme-connect.com
The recent publication of a World Scientistsʼ Warning to Humanity highlighted the fact that
climate change, absent strenuous mitigation or adaptation efforts, will have profound …
climate change, absent strenuous mitigation or adaptation efforts, will have profound …
Dietary fatty acids and inflammation: focus on the n-6 series
Among the polyunsaturated fatty acids (PUFAs), those belonging to the n-3 (or ω3) series, ie,
alpha-linolenic (ALA), eicosapentaenoic (EPA), and docosahexaenoic (DHA) acids have …
alpha-linolenic (ALA), eicosapentaenoic (EPA), and docosahexaenoic (DHA) acids have …