The electrochemical biosensors are a class of biosensors which convert biological
information such as analyte concentration that is a biological recognition element …

Background As same as the priority and importance of food for being alive for humans, its
science play also a significant role in the world. So, food science, food technology, food …

The various types of biosensors such as enzyme-based, tissue-based, immunosensors,
DNA biosensors, thermal and piezoelectric biosensors have been deliberated here to …

Abstract Development and use of reliable and precise detecting systems in the food supply
chain must be taken into account to ensure the maximum level of food safety and quality for …

Electronic tongue systems are traditionally used to analyse: food products, water samples
and taste masking technologies for pharmaceuticals. In principle, their applications are …

Nowadays, consumers are paying great attention to the characteristics of food such as smell,
taste, and appearance. This motivates scientists to imitate human senses using devices …

This review presents recent achievements concerning work with electronic tongue (ET) and
bioelectronic tongue (BioET) for taste assessment. These two emerging analytical …

Biogenic amine is one of the main categories of hazardous compounds in meat and meat
products, making its detection methods vital for the assurance of edible safety. In this sense …

The human senses have always been used to assess food quality. Although the senses of
sight, hearing, taste, smell, and touch are used daily in all aspects of our lives, their …

Over the last years, there has been an increasing demand for fast, highly sensitive and
selective methods of analysis to meet new challenges in environmental monitoring, food …