Meat and milk from ruminants provide an important source of protein and other nutrients for
human consumption. Although ruminants have a unique advantage of being able to …

Many opportunities exist to reduce enteric methane (CH 4) and other greenhouse gas
(GHG) emissions per unit of product from ruminant livestock. Research over the past century …

Ruminant production systems face significant challenges currently, driven by heightened
awareness of their negative environmental impact and the rapidly rising global population …

Improvements in feed efficiency of beef cattle have the potential to increase producer
profitability and simultaneously lower the environmental footprint of beef production …

Methane gas from livestock production activities is a significant source of greenhouse gas
(GHG) emissions which have been shown to influence climate change. New technologies …

Animal's feed efficiency in growing cattle (ie the animal ability to reach a market or adult BW
with the least amount of feed intake), is a key factor in the beef cattle industry. Feeding …

How to feed, house, clothe and power 11 billion of us without eliminating very many species
and wrecking Earth's climate is perhaps this century's greatest challenge. We must obviously …

Globally, there are approximately one billion beef cattle, and compared with poultry and
swine, beef cattle have the poorest conversion efficiency of feed to meat. However, these …

Despite substantial advances in milk production efficiency of dairy cattle over the last 50
years, rising feed costs remain a significant threat to producer profitability. There also is a …

Mitigation of enteric methane (CH4) presents a feasible approach to curbing agriculture's
contribution to climate change. One intervention for reduction is dietary reformulation, which …