Water availability is endangering the production, quality, and economic viability of growing
wine grapes worldwide. Climate change projections reveal warming and drying trends for …

This paper reviews the research on the FAO56 single and basal crop coefficients of fruit
trees and vines performed over the past twenty-five years and focus on Mediterranean and …

Although xylem embolism resistance is traditionally considered as static, we hypothesized
that in grapevine (Vitis vinifera) leaf xylem becomes more embolism‐resistant over the …

Maintaining wine production under global warming partly relies on optimizing the choice of
plant material for a given viticultural region and develo** drought-resistant cultivars …

Recent reports on cotton water use and root-canopy relationship responses to nitrogen (N)
fertilizer management under varying water supply in arid regions are limited. This …

A few decades ago, farmers could precisely monitor their croplands just by walking over the
fields, but this task becomes more difficult as farm size increases. Precision viticulture can …

Estimating vine water status is essential for achieving the desired balance between wine
grape quality and yield in viticulture management and irrigation planning. The growing …

Pruning determines the plant water status due to its effects on the leaf area and thus the
irrigation management. The primary aim of this study was to assess the use of high …

Crop water status and irrigation requirements are of great importance to the horticultural
industry due to changing climatic conditions leading to high evaporative demands, drought …

To quickly and accurately obtain the moisture status of grape plants at the field scale, the
treatments included three irrigation levels ie W3 (100% M, M as the irrigation quota), W2 …