The toxic impact of honey adulteration: A review
Honey is characterized as a natural and raw foodstuff that can be consumed not only as a
sweetener but also as medicine due to its therapeutic impact on human health. It is prone to …
sweetener but also as medicine due to its therapeutic impact on human health. It is prone to …
Analytical methods used for the authentication of food of animal origin
Since adulteration can have serious consequences on human health, it affects market
growth by destroying consumer confidence. Therefore, authentication of food is important for …
growth by destroying consumer confidence. Therefore, authentication of food is important for …
Classical and novel approaches to the analysis of honey and detection of adulterants
Honey is an extract of floral and secretions from a variety of bees. Some honey
manufactures adulterate pure honey with industrial sugar, chemicals, and water either …
manufactures adulterate pure honey with industrial sugar, chemicals, and water either …
NIR detection of honey adulteration reveals differences in water spectral pattern
G Bázár, R Romvári, A Szabó, T Somogyi, V Éles… - Food chemistry, 2016 - Elsevier
High fructose corn syrup (HFCS) was mixed with four artisanal Robinia honeys at various
ratios (0–40%) and near infrared (NIR) spectra were recorded with a fiber optic immersion …
ratios (0–40%) and near infrared (NIR) spectra were recorded with a fiber optic immersion …
Adulteration of honey and available methods for detection–a review
B Zábrodská, L Vorlová - Acta Veterinaria Brno, 2015 - actavet.vfu.cz
Honey adulteration is a topical issue because increasingly sophisticated adulteration
methods are constantly being developed and the official (legislative) determination of the …
methods are constantly being developed and the official (legislative) determination of the …
Qualitative and quantitative detection of honey adulterated with high-fructose corn syrup and maltose syrup by using near-infrared spectroscopy
S Li, X Zhang, Y Shan, D Su, Q Ma, R Wen, J Li - Food chemistry, 2017 - Elsevier
Near-infrared spectroscopy (NIR) was used for qualitative and quantitative detection of
honey adulterated with high-fructose corn syrup (HFCS) or maltose syrup (MS). Competitive …
honey adulterated with high-fructose corn syrup (HFCS) or maltose syrup (MS). Competitive …
Classification of adulterated honeys by multivariate analysis
In this research, honey samples were adulterated with date syrup (DS) and invert sugar
syrup (IS) at three concentrations (7%, 15% and 30%). 102 adulterated samples were …
syrup (IS) at three concentrations (7%, 15% and 30%). 102 adulterated samples were …
Strategy for comparative untargeted metabolomics reveals honey markers of different floral and geographic origins using ultrahigh-performance liquid …
Y Li, Y **, S Yang, W Zhang, J Zhang, W Zhao… - … of Chromatography A, 2017 - Elsevier
Honey discrimination based on floral and geographic origins is limited by the ability to
determine reliable markers because develo** hypothetical substances in advance …
determine reliable markers because develo** hypothetical substances in advance …
Application of near-and mid-infrared spectroscopy combined with chemometrics for discrimination and authentication of herbal products: A review
Herbal medicines along with its preparations have been commonly used as preventive and
promotive agents around the world, especially in develo** countries. Motivated by …
promotive agents around the world, especially in develo** countries. Motivated by …
Detection and quantification of adulteration in honey through near infrared spectroscopy
C Kumaravelu, A Gopal - International Journal of Food Properties, 2015 - Taylor & Francis
Honey is one of the important traditional medicines since ancient times. In this article, a case
study was carried out using near infrared spectroscopy techniques with Chemometrics to …
study was carried out using near infrared spectroscopy techniques with Chemometrics to …