Global food waste is the biggest issue owing to food spoilage. According to the world food
program, approx. 35 million people worldwide suffer from acute malnutrition. Despite this …

Biopolymers like starch, a renewable and widely available resource, are increasingly being
used to fabricate the films for eco-friendly packaging solutions. Starch-based edible films …

The accumulation of high amounts of petro-based plastics is a growing environmental
devastation issue, leading to the urgent need to innovate eco-safe packaging materials at an …

In this research, the antioxidant and antibacterial activities of active films based on potato
starch containing Viola odorata extract (VOE) were investigated both in vitro and in chicken …

Colorimetric indicators, used in food intelligent packaging, have enormous promise for
monitoring and detecting food quality by analyzing and interpreting the quality data of …

In this study, CuMt and TiMt montmorillonites were produced via an ion-exchange process
with Cu+ and Ti4+ ions. These nanostructured materials were characterized with X-ray …

In this work, poly (lactic acid)(PLA)/gelatin/PLA multilayer films supplemented with cellulose
nanocrystals and antioxidant extract from almond shell (AS) by-products were developed by …

The current work focuses on the preparation of biodegradable films from natural polymer
such as starch modified by cellulose and chitin with incorporation of extracts from date seeds …

Oxidative stability of food is one of the most important parameters affecting integrity and
consequently nutritional properties of dietary constituents. Antioxidants are widely used to …

The present investigation reported the effect of incorporation of green tea extract (GTE)(1%),
ginger essential oil (GEO)(1%) and nanofibrillated cellulose (NFC)(1, 2%) on the …