The potential of edible mushrooms as an unexploited treasure trove, although rarely
included in known food guidelines, is highlighted. Their role in shielding people against the …

Edible wild-grown mushrooms, plentiful in resources, have excellent organoleptic
properties, flavor, nutrition, and bioactive substances. However, fresh mushrooms, which …

The aim of this study was to produce biscuit from blend of mushroom flour and wheat flour.
The composite flour was at 0, 10, 20, 30 and 40% level of mushroom inclusion. The biscuit …

Resistance to apoptosis stands as a roadblock to the successful pharmacological execution
of anticancer drug effect. A comprehensive insight into apoptotic signaling pathways and an …

Objectives Nutraceuticals is a general term for a variety of bioactive compounds such as
polyphenols and omega-3 fatty acids which have shown promising ability in the field of …

Autism spectrum disorder (ASD) includes a heterogeneous group of complex
neurodevelopmental disorders characterized by atypical behaviors with two core …

Asian nations have long used edible fungi as food and medicine. Polysaccharides are
among the main building units of the cell walls of fungi. Fungal polysaccharides have been …

Spinocerebellar ataxia type 3 (SCA3), or Machado–Joseph disease (MJD), is an inherited
polyglutamine (polyQ) neurodegenerative disease and the most common form of SCA …

Ganoderma, a genus of mushrooms known for its long history of medicinal use, has gained
increasing attention in recent years due to its potential health benefits. This review delves …

We report the stereoselective total synthesis of rhodocoranes I and J in 10 steps and 16.4%
overall yield from (S)-limonene. The synthesis was accomplished through the convergent …