The food sector produces immense amounts of waste daily, which is a great threat to the
food system's sustainability. The great volume of waste generated by the food sector is a …

Lycopene is a coloring substance with significant value as a natural food color, along with
recognized medicinal and therapeutic properties. Fruit waste is produced in huge amounts …

Plant extracts have demonstrated the ability to act as coagulants for milk coagulation at an
adequate concentration, wide temperatures and pH ranges. This research is focused on the …

This study aimed to improve extraction of antioxidant phenolics from fresh berries and
berries waste. A combination of Ultra-Turrax milling and ultrasonication, both efficient and …

Fruit juices are popular beverages that provide various health benefits due to their rich
nutritional profile, but they are prone to microbial spoilage and quality deterioration. Thermal …

Metabolic syndrome (MetS) is one of the most significant worldwide public health issues.
Hypertension, visceral obesity, hyperglycemia, dyslipidemia, and insulin resistance are …

This study investigates the optimization of bioactive components in thermosonicated black
carrot juice using response surface methodology (RSM) and gradient boosting (GB) …

Anxiety affects a quarter of people globally. It can be treated with medicinal plants ie,
Lavendula angustifolia, with anxiolytic compounds, and fruits such as banana, with mood …

Polyphenols are the main group of phytochemicals with several biological activities. Due to
the adverse effects of conventional solvent extraction methods, innovative extraction …

Salt-assisted heat treatment is considered an effective way to enhance the bioactivities of
flavonoids in Flos Sophorae Immaturus tea (FSIt). Herein, sodium chloride (NaCl)-and …