Ozone–a powerful antimicrobial agent, has been extensively applied for decontamination
purposes in several industries (including food, water treatment, pharmaceuticals, textiles …

Background The existence of chemical contaminants in food brings a serious threat to
human health. Researchers have been making persistent efforts to eliminate contaminants …

Background Agricultural products are a vital component of the human diet. However, these
products can be contaminated by health-threatening pesticides and mycotoxins due to …

Fruits production and consumption are generally increasing because of consumers'
awareness of healthy nutrition. Fruit quality and safety are both important since fruits are …

Sustainable food supply has gained considerable consumer concern due to the high
percentage of spoilage microorganisms. Food industries need to expand advanced …

Foodborne pathogens could be transferred to food from food contact surfaces contaminated
by poor hygiene or biofilm formation. The food processing industry has various conditions …