In the era of global health consciousness, the demand for non-saccharides or zero-calorie
natural sweeteners has consequently increased day by day. Siraitia grosvenorii, luohan …

The fruits of Siraitia grosvenorii (S. grosvenorii) have attracted a lot of scientific interest as
part of the current healthy diet. S. grosvenorii has diverse health-promoting effects, including …

High sugar intake has become a global health concern due to its association with various
diseases. Mogroside V (MG-V), a zero-calorie sweetener with multiple medical properties, is …

Plants are the primary source of essential secondary metabolites that are medicinally useful
for drug discovery and treatment of several ailments, and on the other hand, the same …

Mogrosides are low-calorie, biologically active sweeteners that face high production costs
due to strict cultivation requirements and the low yield of monk fruit. The rapid advancement …

Rhododendron, a fundamental flowering plant in the western Himalayas, holds significant
commercial and ecological importance. Traditionally valued for its aesthetic and medicinal …

Cambial meristematic cells (CMCs) culture has received a fair share of scientific and
industrial attention among the trending topics of plant cell culture, especially their potential …

Plant cell suspension culture is an alternative and perpetual source for large-scale
metabolites production in significantly less time. However, this approach has not yet been …

An efficient genetic transformation system is of great significance for verifying gene function
and improving plant breeding efficiency by gene engineering. In this study, a stable …

Durante la última década los edulcorantes alimentarios han tomado gran protagonismo en
la industria debido a su bajo o nulo aporte calórico, sin embargo, se cuestiona su consumo …