Nanobiotechnology approaches to engineering crops with enhanced stress tolerance may
be a safe and sustainable strategy to increase crop yield. Under stress conditions, cellular …

Agriculture is directly linked to human life, providing food for survival and health. It is
threatened by a number of challenges, such as climate change, resource depletion, and …

Plant yield is severely hampered by chromium (Cr) toxicity, affirming the urgent need to
develop strategies to suppress its phyto-accumulation. Silicon dioxide nanoparticles (SiO 2 …

Metabolism is the sum of the enzyme‐dependent chemical reactions, which produces
energy in catabolic process and synthesizes biomass in anabolic process, exhibiting high …

With the rapidly changing global climate, the agricultural systems are confronted with more
unpredictable and harsh environmental conditions than before which lead to compromised …

Climate change-induced extreme weather events (heat, cold, drought, and flooding) will
severely affect crop production. Increasing the resilience of crops to fluctuating …

Salt and drought stress are major environmental issues world-widely. These stresses can
result in failures of seed germination, limiting agricultural production. New approaches are …

By 2050, the global population is projected to reach 9 billion, underscoring the imperative for
innovative solutions to increase grain yield and enhance food security. Nanotechnology has …

The area of salinized land is gradually expanding cross the globe. Salt stress seriously
reduces the yield and quality of crops and endangers food supply to meet the demand of the …

Salinity reduces agricultural productivity majorly by inhibiting seed germination. Exogenous
salicylic acid (SA) can prevent the harm caused to rice by salinity, but the mechanisms by …