Food sensory and consumer science evolved considerably towards the end of the 20th
century. According to Ares and Varela, this was a period of its “selfaffirmation as a scientific …

In an article published recently in Revista Española de Cardiología, researchers from the
University of Santiago de Compostela reported changes in the prevalence of obesity in …

Afin de promouvoir une alimentation plus favorable à la santé, l'environnement des
consommateurs fait l'objet d'interventions des pouvoirs publics visant à mieux les informer, à …

In this situation health experts have referred to the potential contribution of health related 'sin
taxes', like those increasingly used for sustainable environmental and climate …

The incidence of obesity and noncommunicable diseases (NCDs) like cardiovascular and
chronic respiratory diseases, cancers and type 2 diabetes, as well as cognitive decline, is …

En el artículo recientemente publicado en Revista Española de Cardiología, los
investigadores de la Universidad de Santiago de Compostela muestran la evolución de la …

Важным компонентом программ по профилактике сахарного диабета 2 типа, ожирения
и других хронических неинфекционных заболеваний является ограничение …

Many countries have implemented fiscal policies to promote healthier diets. However,
policymakers still have little guidance on how to design taxes. The main objective of this …

Obesity is a global problem with serious health and economic consequences, including
diabetes and other NCD. Governments should employ obesity-fighting policies with proven …

Obesity is a global problem with serious health and economic consequences, including
diabetes and other NCD. Governments should employ obesity-fighting policies with proven …