Over recent years, there has been an increase in the number of reported cases of food fraud
incidents, whereas at the same time, consumers demand authentic products of high quality …

The Italian carrot varieties cultivated in the Fucino upland (Abruzzo), and Ispica (Sicily), both
Protected Geographical Indication specialties, together with an ordinary product grown in …

The growing world population, combined with scarcities of agricultural land, water, forest,
fisheries, and biodiversity resources, makes it necessary to search for alternative sources of …

Introduction: A novel analytical method using fast gas chromatography combined with
surface acoustic wave sensor (GC-SAW) was developed for rapid determination of the …

Recently, water scarcity has been a substantial problem facing agriculture in Egypt, with a
great impact on food security and hence makes it a challenge to satisfy food demand. An …

Celery is a stalky green vegetable that is grown and consumed globally and used in many
cuisines for its distinctive taste and flavour. Previous investigations identified the aroma …

Main pharmacological activities observed with the aromatic herbs celery, coriander, dill, and
fennel have been attributed primarily to their essential oils, obtained by hydro-distillation …

Celery (Apium graveolens L., var. Dulce), is a biennial herbaceous plant belonging to the
Apiaceae family, cultivated in humid soils in the Mediterranean basin, in Central-Southern …

The utilization of celery seeds as seasonings and in herbal teas is widespread due to their
significant nutritional and medicinal value. The determination of volatile organic compounds …

Celery (Apium graveolens L.) is a well-known plant and at the basis of the culinary tradition
of different populations. In Italy, several celery ecotypes, presenting unique peculiarities, are …