Lepidium sativum contained many bioactive constituents included cardiac glycoside,
alkaloids, phenolic, flavonoids, cardiotonic glycosides, coumarins, glucosinolates …

ABSTRACT Lepidium sativum Linn.(family Cruciferae) is an edible herb that is botanically
related to watercress and mustard, having their peppery, tangy taste and odour. Traditionally …

Abstract Etnopharmacological relevance Common sage (Salvia officinalis L., Lamiaceae), a
medicinal plant of Mediterranean origin, has been traditionally applied in cases of excessive …

Lepidium sativum seeds are used traditionally to accelerate healing of bone fracture in
addition to its culinary uses. This study aimed to characterize the osteoprotective effect of L …

The growing preference for natural remedies has resulted in increased use of medicinal
plants. One of the most significant and varied plants is garden cress (Lepidium sativum) …

Objective To evaluate the combined effects of LS and CoQ10 on reproductive function in
adult male NMRI mice. Materials and Methods Eighty three-months-old male mice (35–40 …

Abstract Introduction Traditional Thai herbal medicine formulations have been used as
alternative therapies for menopausal symptoms due to concerns from adverse effects …

Nowadays endocrine disorders have become a more prevalent complex global health
problem which increases the economic burden on governments worldwide due to …

Bee bread, a naturally fermented bee product, could alleviate obesity-related disorders but
its protective role against high-fat diet (HFD)-induced ovarian dysfunction has not been …

Lepidium sativum (LS) or Garden Cress (GC) is an erect, glabrous, annual herbaceous fast-
growing edible plant, belonging to Brassicaceae family grows up to 15-45cm in height. Its …