We have reviewed the distinctive features of excess weight, its causes, and related
prevention and management efforts, as well as data gaps and recommendations for future …

An estimated 165 million children are stunted due to the combined effects of poor nutrition,
repeated infection and inadequate psychosocial stimulation. The complementary feeding …

The current food system (production, transport, processing, packaging, storage, retail,
consumption, loss and waste) feeds the great majority of world population and supports the …

Incorporating the interdependencies between water, energy and food (WEF) within an
integrated approach of planning and management could help nations worldwide to address …

Background Animal source foods provide high-quality protein and essential micronutrients
within the human diet and are of particular significance for the health and development of …

Animal source foods (ASF) provide critical micronutrients in highly bioavailable forms, with
the potential to efficiently address undernutrition among young children living in develo** …

The designations employed and the presentation of material in this publication do not imply
the expression of any opinion whatsoever on the part of the Food and Agriculture …

In Tanzania, suboptimal complementary feeding practices contribute to high stunting rates.
Fathers influence complementary feeding practices, and effective strategies are needed to …

Objectives To identify and investigate complex pathways to stunting among children aged 6–
24 months to determine the mediating effects of dietary diversity and continued breast …

G uatemala's rural indigenous population suffers from one of the highest rates of chronic
child malnutrition (stunting) in the world. Successfully addressing stunting requires defining …