Phosphorus (P) availability is usually low in soils around the globe. Most soils have a
deficiency of available P; if they are not fertilized, they will not be able to satisfy the P …

In many soils, the bioavailability of Phosphorus (P), an essential macronutrient is a limiting
factor for crop production. Among the mechanisms developed to facilitate the absorption of …

Soil phosphorus (P) loss from agricultural systems will limit food and feed production in the
future. Here, we combine spatially distributed global soil erosion estimates (only considering …

Despite phosphorus (P) being crucial for plant nutrition and thus food security, excessive P
fertilization harms soil and aquatic ecosystems. Accordingly, the European Green Deal and …

The use of mineral phosphorus (P) fertilizers, often referred to as anthropogenic
phosphorus, has dramatically altered the global phosphorus cycle and increased soil …

With the longevity of phosphorus reserves uncertain, distributing phosphorus to meet food
production needs is a global challenge. Here we match plant-available soil Olsen …

Can farmers in sub-Saharan Africa (SSA) boost crop yields and improve food availability
without using more mineral fertilizer? This question has been at the center of lively debates …

Soil phosphorus drives food production that is needed to feed a growing global population.
However, knowledge of plant available phosphorus stocks at a global scale is poor but …

Soils represent the largest phosphorus (P) reserves on land and determining the amount is
a critical first step for identifying sites where ecosystem functioning is potentially limited by P …

Low soil phosphorus (P) bioavailability causes the widespread occurrence of P‐limited
terrestrial ecosystems around the globe. Exploring the factors influencing soil P …