Based on a review of multidisciplinary literature, this paper explores the potential links
between foodservice provision on university and college campuses and students' wellbeing …

Purpose This study aims to investigate how different menu types trigger diners' behavioral
intentions in restaurants' innovation diffusion from paper to digital menus …

In this study, perceptions of different service attributes that have an impact on university
students' overall satisfaction were examined. Students using different university cafeterias …

Students’ perceptions and behavior toward on-campus foodservice operations | Emerald Insight
Books and journals Case studies Expert Briefings Open Access Publish with us Advanced …

Purpose This exploratory study aims to integrate both quantitative and qualitative methods to
examine the influence of contemporary university dining attributes and practices on student …

With growing consumer demand, dining facilities athigher education institutions have started
to provide a wide assortment of food products catering to the needs of every individual. In …

In this study, perception of service quality and its impact on satisfaction were examined
through a research where students using the refectory within the university campus were …

This study investigates the link between the different service characteristics that have an
influence on customer satisfaction in university cafeteria food services. A conceptual model …

Purpose In this article, we identify various foodservice-related attributes that are important for
undergraduate students residing in hostels and avail service from specific foodservice …

The study delves into the intricate relationship between cafe operations and politics and how
it influences the overall dining experience of university students. This research aims to …