This review paper discusses determinants of pro-environmental behavior on Resources
Conservation and Recycling from 1987 to 2017. The main factors which influence pro …

In recent years, food waste has received growing interest from local, national and European
policymakers, international organisations, NGOs as well as academics from various …

Over half of the total amount of food wasted in Europe concerns household food waste
which is mainly due to incorrect food management habits and behaviour. During the Covid …

Every year one third of the food produced globally is either lost or wasted along the food
supply chain (FSC) causing significant economic, environmental and social damages. In the …

Hospitality food waste represents a significant societal challenge. It is however under-
researched with most studies approaching the issue from the perspective of sustainable …

This study examined consumer food waste behaviour using a comprehensive model
integrating the theory of planned behaviour (TPB), the theory of interpersonal behaviour …

The aim of this research is to analyse the way young people perceive the food waste
process, as well as the determinants and the impact of the COVID-19 pandemic on the …

There has been growing interest in establishing food waste prevention and recovery
programs throughout the world. The drive to target food waste stems from increasing …

This review describes the consumer related material and socio-cultural drivers behind food
waste found in academic and grey literature. The aim is to identify intervention points for …

Households in Western countries are responsible for a large amount of food that is not
consumed, but instead is wasted, which has large environmental impacts. To reduce this …