The direct and indirect impact of fish farms, shellfish aquaculture, and extensive forms of
aquaculture such as seeding of juvenile sea urchins, on macrophytes (seaweeds and …

Sea cucumbers and sea urchins are promising candidates for aquaculture since they are
high market value and low-trophic organisms. However, although they often co-exist in many …

This study aims to report the chemical changes, specifically the nucleotides and free amino
acids (FAAs) during refrigerated storage of live sea urchin Paracentrotus lividus (7° C) and …

Sea urchin population harvest in the North Atlantic coast of Portugal was characterized in
terms of gonad yield, nutritional composition and important market-related traits, over one …

Paracentrotus lividus gonads are considered a prized seafood delicacy due to its
organoleptic features. The increasing market demand for sea urchin depleted several wild …

The purple sea urchin Paracentrotus lividus is a Mediterranean and northeastern Atlantic
species. It is particularly common in the subtidal zone, down to depths of 10–20 m and in …

Investigations on trophic requirements of different life cycle stages of Paracentrotus lividus
are crucial for the comprehension of species ecology and for its artificial rearing. The future …

Sea urchins' gonads are a delicacy highly appreciated worldwide. In Europe, Paracentrotus
lividus is one of the most valuable edible sea urchin species and a desired target for …

Sea urchin aquaculture represents a promising tool to promote blue economy principles that
are geared towards the sustainable production of low-trophic-level organisms with high …

In this study, the effects of three diets were investigated to enhance Paracentrotus lividus
production for commercial purposes. P. lividus were fed ad libitum for 80 days with: diet A …