The scientific discourse on vegan diets for children and adolescents primarily involves
referencing position statement papers from different scientific and professional …

The health status of individuals in Slovenia across age groups is a matter of concern, as
current unsustainable lifestyle choices are already leading to various chronic …

Jordan has never conducted a nutrition survey to determine nutrient and energy intakes. The
current study aimed to describe the energy and macronutrient consumed by the Jordanian …

Restructuring food environments, such as online grocery stores, has the potential to improve
consumer health by encouraging healthier food choices. The aim of this study was to …

The Mediterranean diet (MD) is considered a model for good health, and is promoted
worldwide as one of the healthiest dietary patterns. Despite the MD's health benefits, the …

Branded foods databases are becoming very valuable not only in nutrition research but also
for clinical practice, policymakers, businesses, and general population. In contrast to generic …

Inadequate iron intake and iron deficiency are recognised as a public health problem in the
population at large, and particularly in specific subpopulations. Dietary iron intake was …

The definition of dietary fibre was modified by Codex Alimentarius commission in 2009, and
now includes low molecular weight soluble dietary fibre. This prompted the development of …

Incomparable and insufficiently detailed information on dietary intakes are common
challenges associated with dietary assessment methods. Being a European Union country …

Interest in vegan diets has increased globally as well as in Slovenia. The quantity of new
scientific data requires a thorough synthesis of new findings and considerations about the …