The aims of this review are to describe the role of 'blue‐food production'(animals, plants and
algae harvested from freshwater and marine environments) within a circular bioeconomy …

Seaweed (known as marine algae) has a tradition of being part of the animal feed in the
coastal areas, from ancient times. Seaweeds, are mixed with animal feed, because when …

Seaweed, also known as macroalgae, represents a vast resource that can be categorized
into three taxonomic groups: Rhodophyta (red), Chlorophyta (green), and Phaeophyceae …

The present trial conducted to examine the impact of dietary red seaweeds, Sargassum
dentifolium polysaccharides supplementation on growth induces, hematological and …

In order to explore deterioration of muscle quality caused by ammonia exposure in rainbow
trout (Oncorhynchus mykiss), and then preliminarily investigating the regulatory mechanism …

Efforts have been made to find natural, highly nutritious alternatives to replace fish meal
(FM) and fish oil (FO), which can simultaneously promote fish health and improve the …

Using low trophic marine resources such as sugar kelp (Saccharina latissimi) is of great
interest to increase the circular food production in the ocean. Sugar kelp does, however …

Excessive reactive oxygen species can induce aquatic animals under oxidative stress,
which is implicated in various types of liver problems. Caulerpa lentillifera, a tropical …

The “Aquatic Animal Nutrition” book series focuses on biological subjects: fishes and aquatic
invertebrates, which are also subjects of basic biological research. The aspect of protein …

Laminarin is a source of immunostimulants and antioxidative biomolecules involved in
supporting the performance and health of aquatic animals. Hence, this study investigated …