Purpose–The purpose of this review is to narrate the microbiological quality of variety of
street foods which are largely consumed by the Bangladeshi people of all ages. However …

Along with the raw fishes, dry fishes also have a huge contribution to meet up the demand of
protein in our daily meal. The assay of microbiological quality is therefore needed to ensure …

Cow dung is the excreted undigested residue of consumed food material of herbivorous
bovine animal species mixed of feces and urine in the ratio of 3: 1 and mainly consists of …

Background The ability of many bacteria to adhere on the host surfaces and forming biofilms
has major implications in a wide variety of industries including the food industry, where …

the efficacy of gamma-irradiation was outstanding on the growth of microorganisms; up to 4
log reduction was observed at 6 kGy, and 6 log reduction at 8 kGy. 6 kGy and 8 kGy were …

The consumption of fresh fruits has increased around the world on account of the nutritional
value and the ease of availability (1). Raw fruits and vegetables confer healthy human life by …

Untreated waste materials discharged from the pharmaceutical industries due to lack of
legislative regulations may cast the unfavorable consequences within the environment. The …

Background Probiotics are put forward as food to ensure the maintenance of the equilibrium
of the intestinal flora. Prolonged usage of probiotics in food ingredients for human as well as …

In the previously studied export quality shrimp samples, presence of a range of pathogenic
bacteria including Listeria spp. and Klebsiella spp. were detected. The presence of eae …

In cohort with our earlier investigation, present study attempted to evaluate the existence
and survival of spoilage microorganisms in five common sea fishes (Scomber colias, Lates …