Exploring the effects of the fermentation method on the quality of Lycium barbarum and Polygonatum cyrtonema compound wine based on LC-MS metabolomics

JJ Wang, WW Zhang, ZJ Guan, K Thakur, F Hu… - Food Chemistry, 2023 - Elsevier
This study aimed to examine the effect of fermentation methods on the quality of Lycium
barbarum and Polygonatum cyrtonema compound wine (LPW) by combining non-targeted …

Chemical and genetic characterization of lipopeptides from Bacillus velezensis and Paenibacillus ottowii with activity against Fusarium verticillioides

GFD Diniz, JEF Figueiredo, KM Canuto… - Frontiers in …, 2024 - frontiersin.org
Introduction The fungus Fusarium verticillioides significantly threatens maize crops in
tropical soils. In light of this, biological control has emerged as a promising strategy to …

How the subsurface wastewater infiltration systems with iron‑carbon micro-electrolytic substrate achieve high pollutants removal: A metabolomic view

Y Li, L Peng, Y Wang, Y Zhang, F Su, J Qian - Journal of Water Process …, 2024 - Elsevier
Being an ecological engineering water treatment technology, subsurface wastewater
infiltration system (SWIS) combines ecological principles with anaerobic and aerobic …