Vegetable oils provide high nutritional value in the human diet. Specifically, extra virgin olive
oil is one of the main ingredients of the Mediterranean diet, which is among the healthiest of …

Surface plasmon resonance (SPR)-induced photothermal heating has garnered a
substantial amount of research interest across various disciplines. The first applications of …

Food adulteration is a serious issue that requires verification and strict management due to
healthcare, morality, and social value problems. In the context of fat, food manufacturers …

Rosa canina L. seeds are rich in bioactive components that can add value to the various
formulations. The focus of the study was the development of liposomes for R. canina oil to …

Samples of edible oils of different degrees of unsaturation were studied by Raman
spectroscopy. We demonstrate the potential of this technique for discriminating these oils. In …

This work provides a systematic and comprehensible lineshape analysis of the Raman
spectra from (i) the main esters that compose the soybean biodiesel, namely Palmitate …

A dispersive Raman spectrometer was used with three different excitation sources (Argon‐
ion, He‐Ne, and Diode lasers operating at 514.5 nm, 633 nm, and 782 nm, resp.). The …

Raman spectroscopy and the principal component analysis (PCA) were successfully applied
to differentiate the origin of the meat and meat products based on their extracted fat samples …

This study investigated the effects of different thawing methods on the quality of largemouth
bass. The viscoelastic properties of proteins in Ultrasonics combined with microwave …

Extra virgin olive oil (EVOO) is both edible oil and health care product. Adulteration in high
quality vegetable oil is a ubiquitous fraud, especially in the market of EVOO. Spectroscopy is …