Over the past two decades, whole food supplementation strategies have been leveraged to
target mental health. In addition, there has been increasing attention on the ability of gut …

Cortisol is the main glucocorticoid released during stress responses in most fish and has
been employed to investigate different stressors, including organic pollutants. This review …

Fish harbour complex and dynamic microbiota in their mucosal surfaces. Due to the vital role
of commensal microbiota in many biological functions including growth enhancement …

Many parts of the animal body harbor microbial communities, known as animal-associated
microbiomes, that affect the regulation of physiological functions. Studies in human and …

Ichthyophthirius multifiliis, a ciliated parasite causing ichthyophthiriasis (white spot disease)
in freshwater fishes, results in significant economic loss to the aquaculture sector. One of the …

With an ever-growing human population, the need for sustainable production of nutritional
food sources has never been greater. Aquaculture is a key industry engaged in active …

Over the last years, research has focused on microbiota to establish a missing link between
neuronal health and intestine imbalance. Many studies have considered microbiota as …

Biofloc technology aims to maximize fish farming productivity by effectively breaking down
ammonia and nitrite, promoting healthy flocculation, and enhancing the growth and …

The environment is crucial for fish as their mucosal surfaces face continuous challenges in
the water. Fish mucosal surfaces harbor the microbiome and mucosal immunity. Changes in …

Use of microalgae in fish nutrition can relieve pressure on wild fish stocks, but there is no
systematic quantitative evaluation of microalgae benefits. We conducted a metanalysis on …