Nutritional deficiency is becoming a universal problem, resulting in poor health, low worker
productivity, high rates of mortality and morbidity. Large-scale dietary improvements are …

Insects are a significant source of food for millions of people worldwide. Since ancient times,
insects in medicine have been contributing to the treatment of diseases in humans and …

The relationship between zinc mineral nutrition and plant growth-promoting bacteria (PGPB)
is pivotal in enhancing agricultural productivity, especially in tropical regions characterized …

Biofortification is a revolutionary technique for improving plant nutrition and alleviating
human micronutrient deficiency. Fertilizers can help increase crop yield and growth, but …

Agriculture is a primary sector which plays an important role in the global economy. Global
value added (GVA) generated by agriculture and its allied activities like fisheries and forestry …

Two plant production-based strategies–biofortification and dietary diversification–have been
advocated to overcome micronutrient deficiencies, which are major contributors to morbidity …

Chitosan and chitosan-based composites are increasingly gaining attention as feed
additives in animal production. However, few studies have summarized their multifunctional …

The world's food demand is increasing rapidly due to fast population growth that has posed
a challenge to meeting the requirements of nutritionally balanced diets. Pulses could play a …