Argan oil: chemical composition, extraction process, and quality control

S Gharby, Z Charrouf - Frontiers in nutrition, 2022 - frontiersin.org
Argan oil is considered a relatively international product exported from Morocco, although
different companies in Europe and North America distribute argan oil around the globe …

Therapeutic potential of argan oil: a review

H El Monfalouti, D Guillaume, C Denhez… - Journal of Pharmacy …, 2010 - academic.oup.com
Objectives The therapeutic benefits of argan oil consumption have been claimed by natives
of Morocco and explorers for more than eight centuries. However, argan oil has remained …

Physicochemical traits of olive fruit and oil from eight Moroccan wild olive (Olea europaea L. subsp. Oleaster) populations

J Gagour, K El Ghailassi, M Ibourki, S Gharby - Biocatalysis and …, 2024 - Elsevier
As one of the top global producers of olives and olive oil, Morocco has important olive
genetic resources including several international cultivars and wild local populations …

[HTML][HTML] Prickly pear seed oil extraction, chemical characterization and potential health benefits

G Al-Naqeb, L Fiori, M Ciolli, E Aprea - Molecules, 2021 - mdpi.com
Prickly pear (Opuntia ficus-indica L.) is a member of the Cactaceae family originally grown in
South America, and the plant is now distributed to many parts of the world, including the …

[HTML][HTML] Effect of seed's geographical origin on cactus oil physico-chemical characteristics, oxidative stability, and antioxidant activity

I Nounah, S El Harkaoui, A Hajib, S Gharby, H Harhar… - Food Chemistry: X, 2024 - Elsevier
The aim of this study was the valorisation of cactus (or prickly pear, Opuntia ficus-indica)
seeds growing in six different regions of Morocco. Moisture, proteins, lipids profile, total …

Proximate composition, antioxidant activity, mineral and lipid profiling of spent coffee grounds collected in Morocco reveal a great potential of valorization

L Bijla, M Ibourki, HA Bouzid, EH Sakar, R Aissa… - Waste and Biomass …, 2022 - Springer
Abstract Purpose Spent coffee grounds (SCGs) are a great pollution hazard towards the
environment. However, SCGs may offer important opportunities of valorization. Here, we …

[HTML][HTML] Effects of extraction methods on the bioactivities and nutritional value of virginia and valencia-type peanut oil

ZLE Idrissi, H El Moudden, N Mghazli, A Bouyahya… - Molecules, 2022 - mdpi.com
This study aimed to evaluate the effects of peanut varieties cultivated in Morocco (Virginia
and Valencia) and extraction methods (cold press, CP; Soxhlet, Sox and maceration, and …

Enrichment of Argan [Argania spinosa (L.) Skeels] Oil with Saffron (Crocus sativus L.) Stigma Powder and Induced Changes in Oil Quality Attributes

S Oubannin, A Asbbane, F Elhaidag… - Journal of Food …, 2023 - Wiley Online Library
Argan oil (AO) is a globally reputed vegetable oil thanks to its nutritional and cosmetic value.
AO oxidation induces changes that result in a low quality. In this research, we aimed at …

Supercritical CO2 extraction of Moroccan argan (Argania spinosa L.) oil: Extraction kinetics and solubility determination

A Mouahid, I Bombarda, M Claeys-Bruno, S Amat… - Journal of CO2 …, 2021 - Elsevier
Experimental and modelling investigations of supercritical CO 2 extraction of oil from
Argania spinosa L. kernels were conducted at pressure range from 200 to 400 bar …

[HTML][HTML] 2-methyloxolane as alternative solvent for lipid extraction and its effect on the cactus (Opuntia ficus-indica L.) seed oil fractions

S Gharby, HK Ravi, D Guillaume, MA Vian, F Chemat… - OCL, 2020 - ocl-journal.org
The potential of 2-methyloxolane (2-MeO) as an alternative solvent to extract cactus seed oil
was compared, in qualitative and quantitative terms, with that of n-hexane, a solvent …