With the growing demand of consumers for high‐quality aquatic products, controlling the
harvest quality of farmed fish is becoming increasingly important in aquaculture industry …

Cinnamon essential oils (EOs) are widely known for their pharmaceutical properties;
however, studies investigating the use of these EOs in aquaculture are scarce. The aims of …

The present study was conducted to examine the potential effects of two dietary
supplements, the probiotic, Lactobacillus fermentum (LB)(1× 108 CFU/ml) and 0.5 …

Dietary cinnamon and lysine supplementation could increase the utilization of nonprotein
nutrients and spare the use of protein as an energy source, inhibit lipogenesis, and …

Fat greenling (Hexagrammos otakii) is a kind of economic fish that is widely consumed by
human, and its intensive farming technology is making important progress. However, high …

The striped catfish, Pangasianodon hypophthalmus is an important freshwater aquaculture
species in Southeast Asian countries due to its rapid growth. The growth hormone receptor …

Shrimp have patterns of carbohydrate metabolism, growth, and cellular and humoral
immune responses that are different from fish and limited ability to utilize high …

This study was conducted to investigate the effects of dietary supplementation of 0%, 0.2%,
0.35%, and 0.5% cinnamon essential oil on growth performance, fatty acid, and fillet quality …

The present study aimed to investigate the effect of barberry (Berberis vulgaris) fruit extract
(BFE) on final product quality in rainbow trout (Oncorhynchus mykiss) during the refrigerated …

The study evaluated the effects of diverse cinnamaldehyde (CIN) supplementation doses on
the physiological attributes, feed utilization, growth, and body composition of striped catfish …